Créé avec l’IA
French Style Extra Crispy Thin Crust Ratatouille Pizza
45 min 338 kcal par portion Moyen
Ingrédients
4 Portions
- thin pizza dough300 g
- tomato sauce120 g
- eggplant, diced80 g
- zucchini, diced80 g
- red bell pepper, diced60 g
- onion, sliced60 g
- Gruyère cheese, shredded100 g
- fresh basil20 g
Instructions
- 1
Preheat your oven to 250°C (482°F) with a pizza stone or baking tray inside for at least 30 minutes to ensure maximum crispiness.
- 2
In a skillet over medium heat, add a drizzle of olive oil (optional) and sauté the diced eggplant, zucchini, red bell pepper, and sliced onion for 5-7 minutes until just tender. Season lightly with salt and pepper. Remove from heat and let cool slightly.
- 3
On a lightly floured surface, roll out the thin pizza dough to your desired shape, aiming for a very thin crust (about 2-3 mm thick).
- 4
Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 5
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- 6
Evenly distribute the sautéed vegetables over the sauce.
- 7
Sprinkle the shredded Gruyère cheese generously over the vegetables.
- 8
Slide the pizza (with parchment) onto the preheated pizza stone or baking tray.
