Créé avec l’IA
Spicy Indian Masala Potatoes
40 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes800 g
- vegetable oil2 tablespoons
- onion1 medium
- garlic2 cloves
- ginger1 tablespoon
- green chilies2 pieces
- cumin seeds1 teaspoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- coriander powder1 teaspoon
- salt1 teaspoon
- chopped cilantro2 tablespoons
Instructions
- 1
Wash, peel, and cut the potatoes into 1-inch cubes. Set aside.
- 2
Finely chop the onion, garlic, ginger, and green chilies.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the cumin seeds and mustard seeds. Let them splutter for about 30 seconds.
- 5
Add the chopped onion and sauté until golden brown, about 4-5 minutes.
- 6
Add the garlic, ginger, and green chilies. Sauté for another 1-2 minutes until fragrant.
- 7
Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine the spices with the onion mixture.
- 8
Add the potato cubes and mix thoroughly so the potatoes are well coated with the spices.
- 9
Cover the pan and cook on medium-low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and cooked through.
