Spicy Indian Potato Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onions finely.

3. 3

   Mince the garlic and grate the ginger.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the cumin seeds and mustard seeds to the hot oil and let them splutter.

6. 6

   Add the chopped onions and sauté until they turn golden brown.

7. 7

   Add the minced garlic and grated ginger, and sauté for another minute.

8. 8

   Stir in the turmeric powder, red chili powder, and salt.

9. 9

   Add the chopped tomatoes and cook until they soften.

10. 10