Créé avec l’IA
Spicy Coriander Yogurt Chicken
45 min 210 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast500 grams
- fresh coriander leaves1 cup
- green chilies2 pieces
- plain yogurt1 cup
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Begin by washing the chicken breast thoroughly and patting it dry with paper towels.
- 2
In a blender, combine the fresh coriander leaves, green chilies, and plain yogurt. Blend until you have a smooth paste.
- 3
In a large bowl, add the chicken breast and pour the coriander-yogurt mixture over it. Ensure the chicken is well coated.
- 4
Add olive oil, salt, and black pepper to the bowl. Mix everything well to ensure the chicken is evenly seasoned.
- 5
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 6
Preheat your grill or oven to medium-high heat.
- 7
Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 8
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- 9
