Spicy Chicken Tikka

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a large bowl, mix the plain yogurt, lemon juice, ginger garlic paste, garam masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.

3. 3

   Add the chicken pieces to the marinade and mix well to coat all the pieces evenly.

4. 4

   Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

5. 5

   Preheat your grill or oven to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Brush the chicken with vegetable oil.

8. 8

   Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

9. 9

   Serve hot with naan, rice, or a side salad.