Vegan Lasagna with Lentil Bolognese

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the mushrooms and zucchini until tender.

4. 4

   In a baking dish, spread a thin layer of lentil bolognese on the bottom.

5. 5

   Place a layer of lasagna noodles over the bolognese.

6. 6

   Spread a layer of vegan ricotta over the noodles.

7. 7

   Add a layer of spinach, followed by a layer of the sautéed mushrooms and zucchini.

8. 8

   Repeat the layers until all ingredients are used, ending with a layer of lentil bolognese on top.

9. 9

   Sprinkle the vegan mozzarella over the top layer.

10. 10

    Cover the baking dish with aluminum foil and bake for 25 minutes.

11. 11

    Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. 12

    Let the lasagna cool for a few minutes before serving. Enjoy your Vegan Lasagna with Lentil Bolognese!