Chipirones in American Sauce with Jasmine Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, add the rinsed rice and 480 ml (2 cups) of water. Add 1/2 tsp of salt. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it rest, covered, for 5 minutes.

4. 4

   While the rice is cooking, zest the orange and set the zest aside. Peel the orange and cut it into segments, removing any seeds.

5. 5

   In a small skillet, heat 1 tbsp of garlic oil over medium heat. Add the drained chipirones in salsa americana and gently warm for 2-3 minutes, stirring occasionally.

6. 6

   Add the orange zest to the chipirones and stir to combine. Warm for another minute, then remove from heat.

7. 7

   Fluff the cooked jasmine rice with a fork and divide it between serving plates.

8. 8

   Spoon the warm chipirones in American sauce over the rice. Garnish with the fresh orange segments.

9. 9

   Sprinkle the remaining 1/2 tsp of salt over the dish if desired. Serve immediately and enjoy!