Jamaican Hot Pepper Shrimp Fried Rice

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the beaten eggs and scramble until just set. Remove eggs from the skillet and set aside.

3. 3

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the diced onion and red bell pepper, and sauté for 2-3 minutes until softened.

4. 4

   Stir in the finely chopped Scotch bonnet peppers and cook for another 1 minute, being careful not to inhale the spicy fumes.

5. 5

   Add the drained tiny shrimp to the skillet and stir-fry for 2 minutes until heated through.

6. 6

   Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables and shrimp.

7. 7

   Pour in the soy sauce and sprinkle the allspice over the rice. Stir-fry for 2-3 minutes, ensuring everything is evenly coated and heated.

8. 8

   Return the scrambled eggs to the skillet and mix them into the rice.

9. 9

   Remove from heat and stir in the chopped fresh parsley.

10. 10

    Serve hot and enjoy your Jamaican Hot Pepper Shrimp Fried Rice!