Créé avec l’IA
Moroccan Chicken Fritters
19 min 200 kcal par portion Facile
Ingrédients
4 Portions
- shredded chicken meat1 cup
- wheat flour1 cup
- baking powder0,5 teaspoon
- water0,25 cup
- olive oil1 tablespoon
- ground cumin0,5 teaspoon
- smoked paprika0,5 teaspoon
- salt0,25 teaspoon
- chopped green onions0,25 cup
Instructions
- 1
In a large bowl, combine the shredded chicken, wheat flour, baking powder, ground cumin, smoked paprika, and salt.
- 2
Gradually add the water and olive oil to the dry ingredients, stirring until a thick batter forms.
- 3
Fold in the chopped green onions until evenly distributed.
- 4
Heat a non-stick skillet over medium heat and add a little olive oil to coat the pan.
- 5
Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.
- 6
Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.
- 7
Remove the fritters from the skillet and drain on paper towels.
- 8
Serve warm, garnished with additional green onions or your choice of dipping sauce.
