Créé avec l’IA
Moroccan Chicken Flatbread
19 min 200 kcal par portion Facile
Ingrédients
4 Portions
- shredded chicken meat1 cup
- wheat flour1 cup
- baking powder0,5 teaspoon
- plain yogurt0,25 cup
- olive oil1 tablespoon
- ground cumin0,5 teaspoon
- paprika0,5 teaspoon
- salt0,25 teaspoon
- chopped fresh cilantro0,25 cup
Instructions
- 1
In a mixing bowl, combine the wheat flour and baking powder.
- 2
Add the plain yogurt and olive oil to the flour mixture and mix until a dough forms.
- 3
Knead the dough on a lightly floured surface for about 5 minutes until smooth.
- 4
Cover the dough and let it rest for 10 minutes.
- 5
In a separate bowl, mix the shredded chicken with ground cumin, paprika, and salt.
- 6
Roll out the dough into a flatbread shape.
- 7
Preheat a skillet over medium heat and cook the flatbread for 2-3 minutes on each side until golden brown.
- 8
Top the cooked flatbread with the seasoned chicken and sprinkle with chopped fresh cilantro.
- 9
Serve warm and enjoy your Moroccan Chicken Flatbread.
