Moroccan Chicken Fritters

Instructions

1. 1

   In a large bowl, combine the shredded chicken, wheat flour, baking powder, ground cumin, smoked paprika, and salt.

2. 2

   Gradually add the water and olive oil to the dry ingredients, stirring until a thick batter forms.

3. 3

   Fold in the chopped green onions until evenly distributed.

4. 4

   Heat a non-stick skillet over medium heat and add a little olive oil to coat the pan.

5. 5

   Drop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon.

6. 6

   Cook the fritters for about 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the fritters from the skillet and drain on paper towels.

8. 8

   Serve warm, garnished with additional green onions or your choice of dipping sauce.