Lemon Coconut Balls

Instructions

1. 1

   In a large mixing bowl, combine the shredded coconut, almond flour, honey, and lemon zest.

2. 2

   Mix the ingredients thoroughly until a sticky dough forms.

3. 3

   Using your hands, roll small portions of the mixture into balls, about 1 inch in diameter.

4. 4

   Place the balls on a baking sheet lined with parchment paper.

5. 5

   Refrigerate the lemon coconut balls for at least 30 minutes to allow them to firm up.

6. 6

   Serve chilled and enjoy your delicious Lemon Coconut Balls!