Classic Beef Burger

Instructions

1. 1

   Preheat a grill or frying pan over medium-high heat.

2. 2

   Divide the 400g of beef into four equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper on both sides.

4. 4

   Add 1 tablespoon of olive oil to the pan and cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

5. 5

   While the patties are cooking, slice the red onion and tomato into thin slices.

6. 6

   Toast the 4 bread slices lightly on the grill or in a toaster.

7. 7

   Spread 2 tablespoons of mayonnaise evenly on one side of each bread slice.

8. 8

   Assemble the burgers by placing a lettuce leaf on the mayonnaise side of a bread slice, followed by a beef patty, a slice of tomato, and a few slices of red onion.

9. 9

   Top with another bread slice, mayonnaise side down.

10. 10

    Serve immediately and enjoy your Classic Beef Burger.