Créé avec l’IA
Key Lime Cupcakes
40 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1,5 cups
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs2 pieces
- key lime juice0,5 cup
- lime zest1 tablespoon
- baking powder1 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour and baking powder. Set aside.
- 3
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the key lime juice and lime zest until well combined.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
