Créé avec l’IA
Lemon Cupcakes
30 min 394 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- milk0,5 cup
- large egg1 unit
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- lemon zest1 tablespoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the flour and baking powder. Set aside.
- 3
In a large bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the egg and vanilla extract to the butter mixture and beat until well combined.
- 5
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Fold in the lemon zest gently.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
