Soft Buttermilk Bread

Instructions

1. 1

   In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, sugar, and salt.

3. 3

   Add the buttermilk, melted unsalted butter, and the yeast mixture to the dry ingredients.

4. 4

   Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

6. 6

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

7. 7

   Cover the loaf pan with a cloth and let the dough rise again for about 30-45 minutes until it has risen slightly above the edge of the pan.

8. 8

   Preheat your oven to 375°F (190°C).

9. 9

   Bake the bread in the preheated oven for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.