Créé avec l’IA
Italian Tomato Bruschetta
15 min 197 kcal par portion Facile
Ingrédients
4 Portions
- Italian bread8 slices
- diced tomatoes2 cups
- extra virgin olive oil2 tablespoons
- chopped fresh basil2 tablespoons
- minced garlic1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Arrange the 8 slices of Italian bread on a baking sheet and lightly brush both sides with 1 tablespoon of the extra virgin olive oil.
- 3
Toast the bread in the oven for 5-7 minutes, turning once, until golden and crisp.
- 4
In a medium bowl, combine the diced tomatoes, chopped fresh basil, minced garlic, salt, black pepper, and the remaining 1 tablespoon of olive oil. Mix well.
- 5
Spoon the tomato mixture evenly over the toasted bread slices.
- 6
Serve immediately while the bread is still warm. Enjoy your Italian Tomato Bruschetta!
