Beef and Vegetable Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.

3. 3

   Add the beef mince to the pan and cook until browned, breaking it apart with a spatula.

4. 4

   Once the beef is browned, add the sliced carrot, celery, and red capsicum to the pan.

5. 5

   Stir-fry the vegetables with the beef for about 5-7 minutes, or until the vegetables are tender-crisp.

6. 6

   Pour the soy sauce over the beef and vegetables, and stir well to combine.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Remove from heat and serve hot. Enjoy your Beef and Vegetable Stir-Fry!