Spicy Tomato Egg Curry

Instructions

1. 1

   Boil the eggs in a pot of water for about 10 minutes until hard-boiled. Once done, peel the eggs and set aside.

2. 2

   Heat the oil in a pan over medium heat. Add the jeera and let it sizzle for a few seconds.

3. 3

   Add the chopped garlic and sauté until golden brown.

4. 4

   Add the chopped onion and cook until it becomes translucent.

5. 5

   Add the chopped tomatoes, chilli powder, turmeric, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Add the boiled eggs to the pan and gently mix them with the tomato mixture.

7. 7

   Cook for another 5 minutes, allowing the eggs to absorb the flavors.

8. 8

   Turn off the heat and add the lemon juice. Mix well.

9. 9

   Serve hot with rice or bread.