Spicy Tomato and Egg Curry

Instructions

1. 1

   Begin by boiling the potatoes until they are tender. Once cooked, peel and cut them into cubes.

2. 2

   In a pan, heat some oil and add finely chopped onions. Sauté until they turn golden brown.

3. 3

   Add minced garlic, grated ginger, and chopped green chilies to the onions. Stir and cook for a couple of minutes.

4. 4

   Add chopped tomatoes to the pan and cook until they become soft and the oil starts to separate.

5. 5

   Add the cubed potatoes to the tomato mixture and stir well.

6. 6

   In a separate bowl, beat the eggs and pour them into the pan. Stir continuously to scramble the eggs with the tomato and potato mixture.

7. 7

   Season with salt and any additional spices you prefer, such as turmeric or cumin.

8. 8

   Cook until the eggs are fully set and the flavors are well combined.

9. 9

   Serve hot with rice or bread.