Creado con IA
Banana Oatmeal Pancakes
20 min 155 kcal por ración Fácil
Ingredientes
4 Raciones
- ripe bananas2 pieces
- rolled oats1 cup
- eggs2 pieces
- milk0,5 cup
- baking powder1 teaspoon
- cinnamon0,5 teaspoon
- honey1 tablespoon
- salt0,25 teaspoon
Preparación
- 1
In a blender, combine the ripe bananas, rolled oats, eggs, milk, baking powder, cinnamon, honey, and salt.
- 2
Blend the mixture until smooth and well combined.
- 3
Preheat a non-stick skillet over medium heat.
- 4
Pour a small amount of batter onto the skillet to form a pancake.
- 5
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip the pancake and cook for another 2-3 minutes until golden brown.
- 7
Repeat with the remaining batter.
- 8
Serve the pancakes warm with your favorite toppings.
