Creado con IA
Spicy Garlic Onion Pasta
25 min 399 kcal por ración Fácil
Ingredientes
4 Raciones
- dry spaghetti320 g
- onions240 g
- olive oil45 g
- chilli flakes2 g
- garlic9 g
- salt6 g
- chopped parsley4 g
Preparación
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- 2
While the pasta is cooking, peel and thinly slice the onions and garlic cloves.
- 3
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté for 6-8 minutes, stirring occasionally, until soft and golden.
- 4
Add the sliced garlic and chilli flakes to the skillet. Cook for 1-2 minutes, stirring constantly, until fragrant but not browned.
- 5
Add the drained spaghetti to the skillet with the onions, garlic, and chilli flakes. Toss well to combine, adding a splash of reserved pasta water if needed to loosen the sauce.
- 6
Season with salt and toss again. Remove from heat and sprinkle with chopped parsley.
- 7
Serve immediately, garnished with extra parsley or chilli flakes if desired.
