Lemongrass Chicken Soup

Instructions

1. 1

   In a large pot, add the chicken leg quarters and water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and skim off any foam that rises to the surface.

3. 3

   Add the chopped lemongrass, minced garlic, and chopped red onion to the pot.

4. 4

   Season the soup with fish sauce, salt, and pepper corn.

5. 5

   Let the soup simmer for about 30-40 minutes, or until the chicken is cooked through and tender.

6. 6

   Remove the chicken from the pot, let it cool slightly, then shred the meat off the bones.

7. 7

   Return the shredded chicken to the pot and stir in the lime juice.

8. 8

   Taste and adjust the seasoning if necessary.

9. 9

   Serve the soup hot, garnished with chopped coriander leaves.