Spaghetti with Corned Beef and Sweet Peppers

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat a little oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the sliced sweet pepper to the skillet and cook for another 2-3 minutes until slightly softened.

4. 4

   Add the canned corned beef to the skillet, breaking it up with a spoon as it heats through.

5. 5

   Stir in the soy sauce, jersey seasoning, Maggi seasoning, black pepper, and thyme. Mix well to combine all the flavors.

6. 6

   Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is well coated with the sauce and ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Serve hot and enjoy your Spaghetti with Corned Beef and Sweet Peppers.