Spaghetti with Beef and Potato

Made with AI

Spaghetti with Beef and Potato

40 min 492 kcal per serving Medium

Ingredients

4 Servings
  • spaghetti250 g
  • beef steak300 g
  • potatoes2 medium
  • olive oil1 tablespoon
  • mild chili powder1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

  2. 2

    While the spaghetti is cooking, peel and dice the potatoes into small cubes.

  3. 3

    Heat the olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until they are golden brown and tender, about 10 minutes.

  4. 4

    Season the beef steak with salt, pepper, and mild chili powder. Add the beef to the skillet with the potatoes and cook until the beef is browned and cooked to your liking, about 5-7 minutes.

  5. 5

    Add the cooked spaghetti to the skillet and toss everything together until well combined.

  6. 6

    Adjust the seasoning with additional salt and pepper if needed.

  7. 7

    Serve hot and enjoy your Spaghetti with Beef and Potato.

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