Eggless Marble Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large mixing bowl, sift together the maida, baking powder, and baking soda.

3. 3

   In another bowl, mix the sugar and oil until well combined.

4. 4

   Add the milk and vanilla extract to the sugar-oil mixture and mix well.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6

   Divide the batter into two equal parts.

7. 7

   Melt the dairy milk chocolate and mix it into one part of the batter.

8. 8

   Pour alternating spoonfuls of the plain and chocolate batters into the prepared loaf pan to create a marble effect.

9. 9

   Use a knife or skewer to gently swirl the batters together for a marbled look.

10. 10

    Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

12. 12

    Slice and serve your delicious eggless marble cake.