1Preparación
- 1
Preheat your oven to 180°C (350°F) and grease a loaf pan.
- 2
In a large mixing bowl, sift together the maida, baking powder, and baking soda.
- 3
In another bowl, mix the sugar and oil until well combined.
- 4
Add the milk and vanilla extract to the sugar-oil mixture and mix well.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Divide the batter into two equal parts.
- 7
Melt the dairy milk chocolate and mix it into one part of the batter.
- 8
Pour alternating spoonfuls of the plain and chocolate batters into the prepared loaf pan to create a marble effect.
- 9
Use a knife or skewer to gently swirl the batters together for a marbled look.
