Ginger Thai Basil Chicken

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the vegetable oil in a large pan over medium-high heat.

3. 3

   Add the garlic and ginger to the pan, and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced chicken to the pan and cook until it is no longer pink, about 5-7 minutes.

5. 5

   Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to coat the chicken evenly.

6. 6

   Add the fresh basil leaves and red chili peppers to the pan. Stir-fry for another 2-3 minutes until the basil is wilted and the chicken is fully cooked.

7. 7

   Serve hot with steamed rice or noodles.