Cheddar and Chive Crab Cakes

Instructions

1. 1

   In a large bowl, combine the crab meat, grated sharp cheddar cheese, chopped chives, and mashed potatoes.

2. 2

   Mix the ingredients thoroughly until well combined.

3. 3

   Form the mixture into small patties, about the size of your palm.

4. 4

   Heat a non-stick skillet over medium heat and add a small amount of oil.

5. 5

   Cook the crab cakes in the skillet for about 3-4 minutes on each side, or until they are golden brown and crispy.

6. 6

   Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.

7. 7

   Serve the crab cakes warm, garnished with additional chives if desired.