Creato con AI
Spicy Chicken Tomato Rice Skillet
40 min 239 kcal a porzione Medio
Ingredienti
4 Porzioni
- boneless skinless chicken breast400 g
- long grain rice200 g
- large onion150 g
- medium tomatoes240 g
- green chillies20 g
- garlic cloves9 g
- olive oil15 g
- salt1 teaspoon
- ground cumin1 teaspoon
- paprika1 teaspoon
- water500 ml
Istruzioni
- 1
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Finely chop the onion, tomatoes, green chillies, and garlic cloves.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the chopped onion and sauté for 2-3 minutes until softened.
- 5
Add the garlic and green chillies, and cook for another minute until fragrant.
- 6
Add the chicken pieces to the skillet and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned on all sides.
- 7
Stir in the chopped tomatoes, salt, ground cumin, and paprika. Cook for 3-4 minutes until the tomatoes start to break down.
- 8
Add the rice to the skillet and stir well to coat the grains with the spices and tomato mixture.
- 9
Pour in the water, bring to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
