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Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 45 min
Ingredients: 1 1/4 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cocoa powder; 3/4 cup vegetable oil; 1/2 cup buttermilk, room temperature; 1 large egg, room temperature; 1 tablespoon red food coloring; 1/2 teaspoon vanilla extract; 1/2 teaspoon white distilled vinegar

45 min 536 kcal par portion Facile

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Instructions

1
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2
In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3
In a large bowl, whisk together the vegetable oil, buttermilk, egg, red food coloring, vanilla extract, and vinegar until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.
5
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7
Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before frosting.

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