Sicilian Ricotta & Veggie Deep Dish Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Lightly grease a deep dish pizza pan with a small amount of the extra virgin olive oil.

3. 3

   Press the 380g Authentic Sicilian Deep Dish Crust evenly into the bottom and up the sides of the pan.

4. 4

   In a skillet, heat the remaining olive oil over medium heat. Add the sliced red onions, mushrooms, and green peppers. Sauté for 3-4 minutes until just softened. Add minced garlic and cook for 1 more minute. Remove from heat.

5. 5

   Spread the 100g Tangy Authentic Sicilian Pizzatta Sauce evenly over the crust.

6. 6

   Spoon the 200g Ricotta 4 Cheese Filling over the sauce, spreading it gently.

7. 7

   Evenly distribute the sautéed vegetables and 40g sliced black olives over the ricotta layer.

8. 8

   Roll out the 100g French Pastry Top Crust and place it over the pizza, pinching the edges to seal. Cut a few small slits in the top to allow steam to escape.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the top crust is golden brown and the filling is bubbling.

10. 10

    Remove from the oven and let the pizza rest for 10 minutes before slicing and serving. Enjoy your Sicilian Ricotta & Veggie Deep Dish Pizza!