Creado con IA
Sicilian Ricotta & Veggie Deep Dish Pizza
70 min 503 kcal por ración Media
Ingredientes
4 Raciones
- Authentic Sicilian Deep Dish Crust380 g
- Ricotta 4 Cheese Filling200 g
- Fresh Garlic Cloves3 cloves
- French Pastry Top Crust100 g
- Tangy Authentic Sicilian Pizzatta Sauce100 g
- Black Olives40 g
- Red Onions60 g
- Mushrooms60 g
- Green Peppers60 g
- Extra Virgin Olive Oil10 ml
Preparación
- 1
Preheat your oven to 220°C (428°F).
- 2
Lightly grease a deep dish pizza pan with a small amount of the extra virgin olive oil.
- 3
Press the 380g Authentic Sicilian Deep Dish Crust evenly into the bottom and up the sides of the pan.
- 4
In a skillet, heat the remaining olive oil over medium heat. Add the sliced red onions, mushrooms, and green peppers. Sauté for 3-4 minutes until just softened. Add minced garlic and cook for 1 more minute. Remove from heat.
- 5
Spread the 100g Tangy Authentic Sicilian Pizzatta Sauce evenly over the crust.
- 6
Spoon the 200g Ricotta 4 Cheese Filling over the sauce, spreading it gently.
- 7
Evenly distribute the sautéed vegetables and 40g sliced black olives over the ricotta layer.
- 8
Roll out the 100g French Pastry Top Crust and place it over the pizza, pinching the edges to seal. Cut a few small slits in the top to allow steam to escape.
- 9
