Stuffed Grape Leaves (Dolma)

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large bowl, combine the rice, ground beef, chopped onions, chopped parsley, pine nuts, olive oil, salt, black pepper, and allspice. Mix well until all ingredients are evenly distributed.

3. 3

   Lay a grape leaf flat on a clean surface, with the shiny side down and the stem end facing you.

4. 4

   Place about 1 tablespoon of the filling mixture in the center of the leaf, near the stem end.

5. 5

   Fold the stem end over the filling, then fold in the sides, and roll up tightly to form a small cylinder. Repeat with the remaining grape leaves and filling.

6. 6

   Line the bottom of a large pot with a few grape leaves to prevent the stuffed leaves from sticking.

7. 7

   Arrange the stuffed grape leaves seam-side down in the pot, packing them tightly together in layers.

8. 8

   Pour enough water over the grape leaves to just cover them. Place a heatproof plate on top to keep them from floating.

9. 9

   Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 45 minutes to 1 hour, or until the grape leaves are tender and the filling is cooked through.

10. 10

    Remove from heat and let cool slightly before serving. Enjoy your Stuffed Grape Leaves (Dolma)!