Mushroom Chocolate Bark

Preparación

1. 1

   Prepare a baking sheet by lining it with parchment paper.

2. 2

   Melt the white chocolate in a double boiler or microwave until smooth.

3. 3

   Pour the melted white chocolate onto the prepared baking sheet and spread it evenly.

4. 4

   Melt the pink chocolate in a double boiler or microwave until smooth.

5. 5

   Drizzle the melted pink chocolate over the white chocolate layer.

6. 6

   Sprinkle the stink musha and marshmallows evenly over the chocolate layers.

7. 7

   Gently press the toppings into the chocolate to ensure they stick.

8. 8

   Allow the chocolate bark to cool and harden at room temperature or in the refrigerator.

9. 9

   Once set, break the bark into pieces and serve.