Pink Chocolate Mushrooms

Preparación

1. 1

   Melt the pink chocolate and white chocolate separately in microwave-safe bowls, heating in 30-second intervals and stirring in between until smooth.

2. 2

   Cut the puffy musha into mushroom shapes if not already shaped.

3. 3

   Dip the top of each puffy musha into the melted pink chocolate, allowing any excess to drip off.

4. 4

   Place the dipped puffy musha on a parchment-lined tray and let the chocolate set slightly.

5. 5

   Melt the marshmallows in a microwave-safe bowl until they are soft and gooey.

6. 6

   Using a spoon, drizzle the melted marshmallow over the pink chocolate-coated puffy musha to create a decorative pattern.

7. 7

   Allow the Pink Chocolate Mushrooms to cool completely until the chocolate and marshmallow are fully set.

8. 8

   Serve and enjoy your Pink Chocolate Mushrooms!