Apricot Almond Tart

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the almond flour and sugar.

3. 3

   Melt the unsalted butter and add it to the almond flour mixture. Mix until well combined.

4. 4

   Add the egg and vanilla extract to the mixture and stir until smooth.

5. 5

   Press the mixture into a tart pan evenly, ensuring the base and sides are covered.

6. 6

   Spread the apricot jam evenly over the base of the tart.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let it cool before serving.