Creamy Tomato Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the chopped tomatoes to the pan and cook until they soften.

4. 4

   Stir in the pasta sauce and cook for another 2 minutes.

5. 5

   In a bowl, whisk together the milk and egg until well combined.

6. 6

   Lower the heat and add the milk and egg mixture to the pan, stirring continuously to avoid curdling.

7. 7

   Add the cooked pasta to the pan and toss to coat with the sauce.

8. 8

   Season with salt to taste and serve hot.