Creado con IA

Creamy Tomato Pasta

Name: Creamy Tomato Pasta
Total time: 30 min
Ingredients: 200g pasta; 100ml milk; 1 egg; 1 onion; 2 tomatoes; 2 tablespoons pasta sauce; 1 tablespoon oil; salt to taste

30 min 153 kcal por ración Fácil

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Ingredientes

4 Raciones

pasta200 g
milk100 ml
egg1 piece
onion1 piece
tomatoes2 pieces
pasta sauce2 tablespoons
oil1 tablespoon
saltto taste

Preparación

1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2
In a pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
3
Add the chopped tomatoes to the pan and cook until they soften.
4
Stir in the pasta sauce and cook for another 2 minutes.
5
In a bowl, whisk together the milk and egg until well combined.
6
Lower the heat and add the milk and egg mixture to the pan, stirring continuously to avoid curdling.
7
Add the cooked pasta to the pan and toss to coat with the sauce.
8
Season with salt to taste and serve hot.

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