Créé avec l’IA
Sev Tomato Rice
35 min 399 kcal par portion Facile
Ingrédients
4 Portions
- sev200 g
- tomatoes400 g
- basmati rice200 g
- oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- saltto taste
- chopped coriander leaves2 tablespoons
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for about 20 minutes.
- 2
While the rice is soaking, chop the tomatoes and coriander leaves.
- 3
Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 5
Stir in the turmeric powder and salt to taste. Cook for another 2-3 minutes.
- 6
Drain the soaked rice and add it to the pan. Stir well to combine with the tomato mixture.
- 7
Add 400 ml of water to the pan, bring it to a boil, then reduce the heat to low. Cover the pan and let the rice cook for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.
- 8
Once the rice is cooked, fluff it gently with a fork.
- 9
