Sev Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for about 20 minutes.

2. 2

   While the rice is soaking, chop the tomatoes and coriander leaves.

3. 3

   Heat the oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

5. 5

   Stir in the turmeric powder and salt to taste. Cook for another 2-3 minutes.

6. 6

   Drain the soaked rice and add it to the pan. Stir well to combine with the tomato mixture.

7. 7

   Add 400 ml of water to the pan, bring it to a boil, then reduce the heat to low. Cover the pan and let the rice cook for about 15-20 minutes, or until the rice is fully cooked and the water is absorbed.

8. 8

   Once the rice is cooked, fluff it gently with a fork.

9. 9

   Serve the rice on a plate, topped with sev and garnished with chopped coriander leaves.