Garlic Chili Noodle Soup

Instructions

1. 1

   Bring the low-sodium vegetable broth to a boil in a large pot over medium-high heat.

2. 2

   While the broth is heating, peel and finely slice the garlic cloves.

3. 3

   Add the sliced garlic and chili paste to the boiling broth. Stir well and let it simmer for 2-3 minutes to infuse the flavors.

4. 4

   Add the sliced mushrooms to the pot and cook for another 3 minutes until they begin to soften.

5. 5

   Add the rice noodles to the broth and cook according to package instructions (usually 4-5 minutes) until tender.

6. 6

   Stir in the spinach and salt, and cook for 1-2 minutes until the spinach is wilted.

7. 7

   Taste and adjust seasoning if needed. Serve hot and enjoy your Garlic Chili Noodle Soup!