Made with AI
Honey Chilli Chicken Stir-Fry
30 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- honey2 tablespoons
- soy sauce1 tablespoon
- chili sauce1 tablespoon
- red bell pepper1 whole
- green bell pepper1 whole
- onion1 whole
- garlic2 cloves
- vegetable oil1 tablespoon
- ginger1 teaspoon
- cornstarch1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix together the honey, soy sauce, and chili sauce. Add the chicken strips and marinate for at least 15 minutes.
- 3
While the chicken is marinating, slice the red and green bell peppers and onion into thin strips. Mince the garlic and ginger.
- 4
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 5
Add the garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.
- 6
Add the marinated chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.
- 7
Add the sliced bell peppers and onion to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- 8
In a small bowl, mix the cornstarch with a little water to make a slurry. Add this to the pan and stir well to thicken the sauce.
- 9
