Honey Chilli Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a bowl, mix together the honey, soy sauce, and chili sauce. Add the chicken strips and marinate for at least 15 minutes.

3. 3

   While the chicken is marinating, slice the red and green bell peppers and onion into thin strips. Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a large pan or wok over medium-high heat.

5. 5

   Add the garlic and ginger to the pan and stir-fry for about 30 seconds until fragrant.

6. 6

   Add the marinated chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

7. 7

   Add the sliced bell peppers and onion to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   In a small bowl, mix the cornstarch with a little water to make a slurry. Add this to the pan and stir well to thicken the sauce.

9. 9

   Serve the honey chili chicken stir-fry hot, garnished with additional chili sauce if desired.