Creamy Cashew Milk

Instructions

1. 1

   Place the raw cashews in a bowl and cover them with water. Soak for at least 4 hours or overnight for best results.

2. 2

   Drain and rinse the soaked cashews thoroughly under cold water.

3. 3

   Add the soaked cashews, filtered water, honey, vanilla extract, and sea salt to a high-speed blender.

4. 4

   Blend on high for 1-2 minutes until the mixture is completely smooth and creamy.

5. 5

   If desired, strain the cashew milk through a nut milk bag or fine mesh strainer for an extra-smooth texture.

6. 6

   Pour the creamy cashew milk into a clean bottle or jar and refrigerate. Shake well before each use.

7. 7

   Enjoy chilled, or use in smoothies, coffee, or recipes as a dairy-free milk alternative.