
Créé avec l’IA
Line an 8x8 inch baking dish with parchment paper.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
Stir in the honey and peanut butter until well combined.
Fold in the chopped walnuts.
Pour the mixture into the prepared baking dish and spread it out evenly.
Refrigerate for at least 2 hours or until firm.
Once set, remove from the refrigerator and cut into bars.
Store the bars in an airtight container in the refrigerator.