Hard Cider Bread with Bacon

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar.

3. 3

   Pour in the hard cider and stir until just combined. Do not overmix.

4. 4

   Fold in the cooked and crumbled bacon.

5. 5

   Pour the batter into a greased loaf pan.

6. 6

   Drizzle the melted butter over the top of the batter.

7. 7

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. 9

   Slice and serve. Enjoy your Hard Cider Bread with Bacon!