Créé avec l’IA
Chili-Lemon Egg and Cabbage Wrap
35 min 126 kcal par portion Moyen
Ingrédients
4 Portions
- small onion1 piece
- garlic cloves3-4 pieces
- small tomato1 piece
- finely shredded cabbage0,5 cup
- beaten egg1 piece
- soy sauce1 teaspoon
- cumin powder0,5 teaspoon
- coriander powder0,5 teaspoon
- turmeric0,25 teaspoon
- saltto taste N/A
- green chilies3 pieces
- lemon juice1 tablespoon
- black pepper0,5 teaspoon
- garlic paste or mint/coriander leaves0,5 teaspoon
- whole wheat tortillas4 pieces
Instructions
- 1
Heat a non-stick pan over medium heat and add a little oil.
- 2
Add the finely chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped tomato and cook until soft.
- 5
Stir in the shredded cabbage and cook for 2-3 minutes until slightly wilted.
- 6
Push the vegetables to one side of the pan and pour the beaten egg into the other side.
- 7
Scramble the egg gently and mix it with the vegetables.
- 8
Add soy sauce, cumin powder, coriander powder, turmeric, and salt to taste. Mix well.
- 9
Add the chopped green chilies and lemon juice, and stir to combine.
- 10
