Beef Stir-Fry with Mushrooms

Instructions

1. 1

   Slice the onion and garlic cloves thinly.

2. 2

   Clean and slice the mushrooms.

3. 3

   Heat the butter in a large pan over medium-high heat.

4. 4

   Add the onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the beef strips to the pan and cook until they are browned on all sides.

6. 6

   Add the mushrooms to the pan and cook for another 3-4 minutes until they are tender.

7. 7

   Stir in the soy sauce, oregano, and Italian herbs.

8. 8

   Season with salt to taste.

9. 9

   Cook for another 2-3 minutes, stirring occasionally, until everything is well combined and heated through.

10. 10

    Serve hot and enjoy your Beef Stir-Fry with Mushrooms.