Spaghetti Aglio e Olio

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. 2

   While the pasta is cooking, heat the olive oil in a large pan over medium heat.

3. 3

   Add the sliced garlic to the pan and sauté until golden brown, being careful not to burn it.

4. 4

   Stir in the red pepper flakes and cook for another 30 seconds.

5. 5

   Reserve 1 cup of pasta water, then drain the spaghetti and add it to the pan with the garlic and oil.

6. 6

   Toss the spaghetti in the oil, adding reserved pasta water as needed to create a light sauce.

7. 7

   Remove from heat and stir in the chopped parsley.

8. 8

   Season with salt to taste and serve immediately.