
Creado con IA
Melt the dark chocolate in a double boiler or microwave until smooth.
Stir in the peppermint extract into the melted dark chocolate.
Pour half of the melted dark chocolate into a lined baking tray and spread evenly.
Allow the chocolate layer to set slightly in the refrigerator for about 10 minutes.
Melt the mint chocolate chips in a double boiler or microwave until smooth.
Spread the raspberry jam evenly over the slightly set dark chocolate layer.
Pour the melted mint chocolate chips over the raspberry jam layer and spread evenly.
Sprinkle the crushed oreos over the mint chocolate layer.
Pour the remaining melted dark chocolate over the top and spread evenly to cover the oreos.
Melt the white chocolate in a double boiler or microwave until smooth.
Drizzle the melted white chocolate over the top layer for decoration.
Refrigerate the tray for at least 1 hour or until fully set.
Once set, cut into bars and serve.